Central Otago Dry Hopped Apple Cider
Brewed for Tuki Festival 2018, our B.Cider has four varieties of apples, Braeburn, Granny Smith, Pink Rose, Orange Cox all sourced from Central Otago to make a sessionable dry cider. We've then dry hopped it with Perle & Centennial Hops which combines with the fruity apple notes and aromas to add floral, and spicy citrus characteristics. The perfect drop to enjoy the day & music with.
Apples: Braeburn, Granny Smith, Pink Rose, Orange Cox
Hops: Perle & Centennial
Yeast: Lalvin 71B & 1272 Ale Yeast.